Cook, Food Services 208 - Toronto, Canada - Hennick Bridgepoint Hospital
Description
Sinai Health is a leading academic health science centre with a provincial, national and international reputation for discovering and delivering life-changing care.
Since 2015, we have provided excellent and compassionate care in hospital, community and home.Comprised of Mount Sinai Hospital, Hennick Bridgepoint Hospital, the Lunenfeld-Tanenbaum Research Institute and our system partner Circle of Care, we translate scientific breakthroughs, push boundaries for health solutions, and educates future clinical and scientific leaders.
At Sinai Health, we care, create possibilities and offer hope. We are looking for aCook to support our
Food Services team.
Job Outline:
Responsible for a wide-variety of tasks including:
- Preparing food assignments as directed by Chef or Assistant Chef
- Ensuring effective and efficient utilization of food and equipment resources
- Participation in and initiation of product development and evaluations
- Prepares for special events and caterings as required
- Reporting of inconsistencies in product utilization
- Any other assignments which may be requested by the management team
Education & Qualifications:
- Ontario or interprovincial Certificate of Qualification as a Cook. Red Seal required
- Must be thorough, accurate and possess good communication skills.
- Previous experience as a Cook required
- Demonstrated satisfactory job performance and attendance history required
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