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- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Organize and set up bar
- Advise on wine selection
- Supervise food and beverage servers and other staff
- Provide recommendations on drink selections
- Schedule staff
- Train staff
- Collect cash, credit/debit cards or other payment for beverages
- Operate cash register
- Record and balance beverage sales
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Address customers' complaints or concerns
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- 5-10 people
- Fast-paced environment
- Work under pressure
- Client focus
- Organized
- Reliability
- Team player
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week