- Oversee day‑to‑day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
- Uphold Birdies standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
- Be a problem‑solver and a supportive team player. Tackle problems by using your multi‑tasking and communication skills, and be empowered to make decisions for you and your team members.
- Share your passion for the customer experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the customer experience.
- Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
- 2 years of Culinary Experience
- 1 year of Management Experience
- A passion for culinary experiences and a commitment to teamwork and fun.
- A commitment to fostering a supportive and engaging experience for your team members and customers.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (e.g., Food Safe Level 1) is a bonus.
- The ability to legally work in Canada.
- Hourly range between $20.00‑$23.00
- Flexible scheduling to support work/life balance
- Employee discount
- Leadership meal budget
- Mentorship programs
- Apprenticeship opportunities
- One‑on‑one culinary training for all positions
- Additional in‑house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement
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Sous Chef - Burnaby - Birdies Eats & Drinks
Description
We are looking for a passionate Junior Sous Chef to inspire, lead and mentor our kitchen team at Birdies Eats & Drinks. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
As the Junior Sous Chef, you will:
What we need from you:
What's in it for you:
Apply Now
Birdies Eats & Drinks is an equal‑opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences, and abilities is essential to our success.
All employment decisions inclusive of recruiting, hiring, compensation, promotions, and terminations are based on qualifications, competencies, and merit, without consideration of any legally protected ground. Reasonable accommodations are available upon request.
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Sous Chef
Only for registered members Burnaby, British Columbia
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Sous Chef
Only for registered members Burnaby
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Sous Chef
Full time Only for registered members Burnaby
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Sous Chef
Only for registered members Burnaby, BC VJ J
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sous-chef
Only for registered members Burnaby
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Sous Chef
Full time Only for registered members Vancouver
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Sous Chef
Only for registered members Vancouver, BC VV E
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Sous Chef
Only for registered members Vancouver
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sous-chef
Only for registered members Burnaby, BC VJ J
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sous-chef
Only for registered members Burnaby, BC VJ J
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Sous Chef
Only for registered members North Vancouver, BC VM H
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Sous Chef
Only for registered members Vancouver
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Sous Chef
Only for registered members Vancouver
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Sous Chef
Only for registered members Vancouver, BC
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Sous Chef
Only for registered members Vancouver
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Sous Chef
Only for registered members Vancouver
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Sous Chef
Only for registered members Vancouver, BC
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Sous Chef
Only for registered members Vancouver, BC
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Sous Chef
Full time Only for registered members Vancouver
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sous-chef
Only for registered members Vancouver
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Sous Chef
Only for registered members Vancouver, BC VE A