Executive Chef - Vancouver, Canada - Nirvana Foods Inc

Nirvana Foods Inc
Nirvana Foods Inc
Verified Company
Vancouver, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter


Description

Work Term:
Permanent


  • Work Language: English
  • Hours: 40 hours per week
  • Education: Other trades certificate or diploma
  • Experience: 5 years or more
- or equivalent experience


Work site environment:


  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Nonsmoking

Work setting:


  • Formal dining room
  • Willing to relocate
  • Relocation costs not covered by employer
  • Cafeteria
  • Catering firm
  • School or educational institution/establishment

Ranks of chefs:


  • Executive chef

Tasks:


  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Estimate food requirements and food and labour costs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of souschefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

Certificates, licences, memberships, and courses:


  • Cook Trade Certification
  • Safe Food Handling certificate

Cuisine specialties:


  • South Indian
  • Cantonese cuisine
  • Szechuan
  • French
  • Canadian
  • German cuisine
  • East Indian
  • Indonesian
  • Italian cuisine
  • Japanese cuisine
  • Mexican
  • Thai
  • European
  • Vegetarian
  • International
  • Korean
  • Spanish
  • Vietnamese cuisine
  • African cuisine
  • Filipino cuisine
  • Mediterranean cuisine

Security and safety:


  • Medical exam

Transportation/travel information:


  • Own vehicle
  • Public transportation is available

Own tools/equipment:


  • Tools
  • Uniform

Personal suitability:


  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions:


  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the aboveindicated required certifications?

Health benefits:


  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Financial benefits:


  • Bonus
  • Gratuities

Other benefits:


  • Free parking available

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