Cook - Dunham, Canada - Le Vignoble du Ruisseau inc.

Le Vignoble du Ruisseau inc.
Le Vignoble du Ruisseau inc.
Verified Company
Dunham, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Education:
College/CEGEP


  • Experience: Experience an asset
- or equivalent experience


Work setting:


  • Restaurant
  • Bistro
  • Café

Cook categories:


  • Third cook

Tasks:


  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Clean kitchen and work areas

Cuisine specialties:


  • Canadian
  • Glutenfree

Security and safety:


  • Criminal record check

Work conditions and physical capabilities:


  • Attention to detail
  • Handling heavy loads
  • Standing for extended periods

Personal suitability:


  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: French
  • Hours: 30 to 40 hours per week
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