Server - Ridgeway, Canada - Buffalo Canoe Club
2 weeks ago
Description
_Working with the F&B Management Team, the Servers are responsible for taking and delivering food and beverage orders in a timely fashion while maintaining outstanding relationships with our Members during both dining room service and banquet events.
_Duties and responsibilities
- Responsible for knowing the menus and daily specials, including ingredients in dishes and modifications that can be made.
- Following the steps of service to our Members in the form of taking orders, delivering food, setting up and clearing tables.
- Accurately take food and beverage orders and deliver in a timely manner.
- Work closely with the kitchen team and maintain a professional relationship.
- Making yourself seen and available to Members as much as possible throughout dining.
- Polish glassware and silverware daily, ensure tables are set properly for each service.
- Maintain a clean and organized work space.
- Keep area stocked and ready for service.
- Maintain accurate end of shift cash outs.
- Partaking in daily "Pre-Shifts" to work on new ideas with the F&B Team.
- Other duties and tasks such bartending, hosting, event set up and wedding service as assigned to you by the F&B Team.
Qualifications
- Customer Service experience an asset.
- Ability to remain composed and professional in a fastpaced environment, under pressure and tight deadlines.
- Must always possess a professional mannerism.
- Effective written and verbal communication skills.
- The ability to communicate and work professionally as part of a team or independently.
- A positive attitude.
- Confidence to bring new ideas forward for consideration.
- SmartServe Certification required.
Job Types:
Full-time, Part-time, Seasonal
Contract length: 4 months
Salary:
$19.00 per hour
Expected hours:
per week
Benefits:
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Experience:
- serving: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
- ProServe (preferred)
Work Location:
In person
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