Butcher - Saint-Sauveur, Qc - IGA Extra Famille Jasmin

Description

Are you passionate about food and cooking? Do you have what it takes to become a skilled butcher?

Becoming a Butcher

In this role, you will learn about different types of meat cuts, preparing them while adhering strictly to health and hygiene standards.

1. Select high-quality meats according to customer preferences.
2. Cut meat into uniform pieces ensuring optimal presentation.