Hospitality Operations Coordinator - Markham, Canada - The Chefs Pantry
3 days ago
Description
The Chefs Pantry
Chefs Pantry is a wholesaler and retailer that is dedicated to carrying the most premium and unique restaurant products. We are a purveyor of Quality Gourmet Goods.
Summary
As our Operation Coordinator, you will help ensure a seemless operations between our company as well as sister restaurants. You will be bridging between our various sites to ensure optimal operations.
You will also be a part of the managment and overseeing of the day-to-day operations of The Chefs Pantry and its associated restaurants.
As our Operations Coordinator, your primary responsabilities will be:- Work with the managers of the various sites to ensure smooth operations of all places.
- Ensure supplies and equipment are adequate in quantity and quality
- Handling customer complaints when necessary
- Assist in pricing products or services
- Taking management or serving shifts when necessary
- Maintaining office services by organizing office operations and procedures, controlling correspondence, designing filing systems, reviewing and approving supply, assigning and monitoring clerical functions.
Experience and Skillset Required:
- A Bachelor's degree or equivalent in hospitality management, business management, or related field.
- Handson experience in customer service or sales
- Proficient in MS, especially Word and Excel
- Excellent organizational and leadership skills
- Outstanding communication (verbal and written) and interpersonal skills
- Problemsolving aptitude
Salary:
$40,000.00-$45,000.00 per year
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Experience:
Microsoft Office: 1 year (preferred)
- Restaurant: 1 year (preferred)
Work Location:
One location
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