Pastry Chef - London, Canada - The Coop Supply Co.

The Coop Supply Co.
The Coop Supply Co.
Verified Company
London, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

  • Experience: 5 years or more
  • Baking and pastry arts/baker/pastry chef
- or equivalent experience


Work setting:


  • Restaurant
  • Bakery

Ranks of chefs:


  • Pastry chef

Tasks:


  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook meals or specialty foods
  • Consult with clients regarding weddings, banquets and specialty functions
  • Estimate food requirements and food and labour costs
  • Prepare dishes for customers with food allergies or intolerances

Supervision:


  • 1 to 2 people

Certificates, licences, memberships, and courses:


  • Food Safety Certificate

Type of operation:


  • Baking or cooking

Food specialties:


  • Bakery
goods and desserts


Work conditions and physical capabilities:


  • Fastpaced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling

Financial benefits:


  • Gratuities

Other benefits:


  • Free parking available
  • Parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week
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