Day Cook - Edmonton, Canada - Wonowon Lodge Camps/Catering
3 weeks ago
Description
Preparation of all items in accordance with standard recipes approved by management- Assist in menu planning, inventory counts and grocery orders
- Chef needs to be able to work days or nights
- Ensure consistency in food delivery including cooking, handling, storing and labeling products (FIFO) in accordance with FOOD-SAFE standards
- Familiar with all equipment and cooking methods while maintaining strict compliance with all Health and Safety standards
- We provide transportation from Fort St. John to the camp, as well as lodging, all meals and uniforms.
Job Requirements:
- Minimum 3+ years' experience
- Willing to work as Day cook or Breakfast Cook where ever needed in the kitchen
- Duties include (but not limited to) washing dishes, cooking on line, food preparation, continuous cleaning & sanitizing
- Having Catering experience is an asset
- Schedule may vary to: Day shifts, Night shifts, Weekend and Holidays
- Proper use of chemicals, including cleaning and sanitizing agents Reports to work wellgroomed, in uniform, and practices good personal hygiene at all times
- High School Certificate or equivalent education required
- Having a professional attitude in and outside of the work area towards coworkers and clients
- Thorough knowledge of standard recipes, food products and proper preparation
- Must have a practical and theoretical background in all areas of the kitchen
- Ability to multitask and work in a fast pace environment
- Good communication and organization skills
- Fluent in English; both verbal and written
Salary:
$240.00-$270.00 per day
Benefits:
- Dental care
- Extended health care
- Onsite gym
Schedule:
- 12 hour shift
- Day shift
- Night shift
COVID-19 considerations:
Working in a positive, engaging, clean and safe work environment while adhering to our updated COVID-19 health and safety policies
Ability to commute/relocate:
- Edmonton, AB: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location:
In person
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