sous-chef - Klemtu, Canada - Spirit Bear Adventures LP

Description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Screening questions

• Are you willing to relocate for this position?

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Work Term: Seasonal
• Work Language: English
• Hours: 30 to 40 hours per week