Line Cook - London, Canada - The WORKS Craft Burgers & Beer
Description
Calling All Experienced Grill Masters and Fry Experts
Are you passionate about creating perfectly cooked patties and crispy fries? If so, we invite you to join the team at The WORKS Craft Burgers and beer, one of the most popular burger spots in downtown London
We are in need of a skilled Line Cook to become a vital part of our dedicated team and
help elevate our kitchen to a whole new level of excellence.
In this position, your responsibilities will include:
- The Grill Maestro: Leading the preparation of delicious burgers, chicken, and accompaniments, all cooked to perfection.
- The Fry Expert: Turning ordinary potatoes into delightful, crispy treats that keep customers coming back for more.
- The Team Player: Working closely with your fellow chefs to provide efficient service and memorable meals.
We are seeking an individual who:
- Has a minimum of 2 years of experience in preparing burgers and other culinary creations in a fast-paced setting.
- Excels under pressure and remains calm during busy kitchen moments.
- Has a keen eye for detail and ensures every dish meets high standards.
- Brings a positive attitude and contagious enthusiasm to the kitchen, fostering a lively and collaborative environment.
What we offer:
- Competitive pay based on your skills and experience.
- A dynamic and vibrant workplace where every day brings new challenges.
- The opportunity to be part of a dedicated team who shares your passion for great food.
- Free meal WITH EVERY SHIFT to fuel your creativity with our delicious menu.
- Reasonable working hours that allow for a good work-life balance.
If you are an experienced professional looking to enhance your burger-making skills, this is the perfect opportunity for you. Send in your resume today and let's discuss how you can contribute to our team
Job Types:
Full-time, Part-time
Salary:
$16.55-$20.00 per hour
Schedule:
- 10-hour shift
- 4-hour shift
- 8-hour shift
- Day shift
- Holidays
- Night shift
- On call
- Weekends as required
Additional compensation:
- Tips
Experience:
- cooking: 2 years (required)
License/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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