- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Urban area
- Bar
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Canadian
- Greek
- Italian cuisine
- Vegetarian
- Gluten-free
- Mediterranean cuisine
- Own vehicle
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Dependability
- Organized
- Reliability
- Team player
- 2 years to less than 3 years
- Dental plan
- Health care plan
- Paramedical services coverage
- Gratuities
- Life insurance
- Free parking available
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
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