Junior Chef - Ottawa, Canada - Camelot Golf & Country Club
Description
Camelot's Kitchen department is currently hiringfull-time & part-time junior chefs for the 2023 season. Co-operative education and/or culinary students welcome to apply.
As a Cook at Camelot, you must understand that you directly influence the Member's impression of the club, and as a result you hold high standards of food preparation and presentation.
Must have own transportation, as public transportation does not service our location
- Qualifications &
Hiring Criteria:
_
- Responsible and reliable
- Presentable, with quality work effort
- Must be capable of handling pressure at peak service times
- Service and Memberfocused attitude
- Strong communication skills bilingualism an asset
- A strong team member, who communicates well with supervisors and colleagues
- Must be available to work a variety of scheduled shifts (ie. nights, weekends and holidays)
- Tasks include (but are not limited to):_
- Prepare for all food production
- Prepare and properly present Legend Grill and formal Great Hall menu items during service
- Communicate appropriately with serving staff to facilitate high quality, timely service to Members and their guests
- Maintain proper food rotation of all line items
- Monitor food par levels and replenish as required
- Communicate with other cooks, supervisors and management
- Active participation in Camelot's health & safety program
- Maintain a positive, orderly and clean appearance in and around their workspace
Job Types:
Full-time, Part-time
Part-time hours: 10-44 per week
Salary:
$17.00-$22.00 per hour
Benefits:
- Company events
- Discounted or free food
- Onsite parking
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Work Location:
In person
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