Restaurant Manager - Toronto, Canada - Wood900 Grill + Bar

Description

• Oversee daily restaurant operations and ensure efficient and smooth workflow
• Manage and train restaurant staff, including servers, cooks, and dishwashers
• Create employee schedules and assign tasks to ensure adequate staffing levels
• Monitor food quality and presentation to maintain high standards of service
• Handle customer complaints and resolve issues in a timely and satisfactory manner
• Ensure compliance with food safety regulations and maintain a clean and sanitary environment
• Manage inventory levels and order supplies as needed
• Implement cost control measures to optimize profitability
• Stay updated on industry trends and make recommendations for improvement

• Previous experience in the food service industry, preferably in a managerial role
• Proven ability to effectively manage a team and delegate tasks
• Familiarity with pointofsale (POS) systems for order processing and inventory management
• Excellent communication skills to interact with customers, staff, and vendors
• Ability to work in a fastpaced environment while maintaining attention to detail
• Strong problemsolving skills to address customer concerns and operational challenges

• Discounted or free food

• French not required

• Monday to Friday
• Weekends as needed

• Hospitality: 1 year (preferred)

• Smart Serve (required)