Restaurant Supervisor - Toronto, Canada - RIVOLI
3 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: Experience an asset
Work setting:
- Food service establishment
- Restaurant
Tasks:
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Ensure health and safety regulations are followed
- Conduct performance reviews
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision:
- 510 people
Financial benefits:
- Commission
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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