Quality Control Technician - Guelph, Canada - Italia Salami CO LTD.
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: Experience an asset
Work site environment:
- Cold/refrigerated
Work setting:
- Meat processing and/or packing plant/establishment
Tasks:
- Good Manufacturing Practices (GMP)
- Prepare production and other reports
- Train staff/workers in job duties, safety procedures and company policies
- Identify, evaluate, control and prevent hazards at all stages of the food production process
Supervision:
- Labourers in food, beverage and tobacco processing
- Industrial butchers and meat cutters, poultry preparers and related workers
Certificates, licences, memberships, and courses:
- Hazard Analysis and Criticial Control Points (HACCP) Certification
Regulations knowledge:
- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- Knowledge of preventive maintenance of machinery and equipment
- Canadian Food Inspection Agency (CFIA) regulations
Work conditions and physical capabilities:
- Attention to detail
Own tools/equipment:
- Steeltoed safety boots
Personal suitability:
- Organized
- Team player
- Excellent oral communication
- Excellent written communication
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
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