In Room Dining Server - Toronto, Canada - Delta Hotels by Marriott Toronto Airport

Delta Hotels by Marriott Toronto Airport

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Delta Hotels by Marriott Toronto Airport & Conference Centre is a 433 premium guestroom hotel with 60,000 sq. ft. of meeting space, a full service Starbucks and four additional dining venues.

We are located near Toronto's Pearson International Airport, with a streamlined design to allow guests the essentials needed for both business and leisure stays.

A destination bar and restaurant is located in the lobby for the ultimate travel experience.

Lot 41 Social Bar & Table offers eight taps, an eclectic and unique wine list, an extensive offering of sharing plates and professional mixologists to entertain.

Summary

As a member of our In-Room Dining team, you are one of many characters bubbling over with personality, humor, kindness and sincerity.

With a positive attitude and strong work ethic, you aim to please each and every guest by delivering a memorable experience.

Responsibilities and essential job functions include but are not limited to:

Deliver legendary customer service with a warm and friendly welcome, makes the guest comfortable and shares knowledge of our food and beverage offerings including personal recommendations
Processes IRD orders through phone/mobile app
Processes all cash transactions in an accurate and timely manner
Strong organization skills, maintains a clean workplace and ensures that all resources and product are in place allowing you to put the guest first and foremost
Delivers amenities organized through the Sales and Catering department
Opens and closes each shift in accordance with job standards
Stocks and replenishes supplies in In-Room Dining
Set up and restock of all required food and beverage offerings along with incidentals in Delta Pantry in accordance with Brand Standards
Takes inventory and completes requisitions for the Delta Pantry
Contributes to a positive team environment reinforcing good morale, respect and integrity of others.
Works in compliance with the requirements of the Brand Standards Audit (BSA)
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards
Perform other reasonable job duties as requested by Supervisors

Requirements:

Postsecondary education
Knowledge and passion for food and hospitality
A minimum of one year experience as a restaurant or banquet server
Ability to stand and walk for prolonged periods of time
Outgoing and friendly
Able to work a flexible schedule including weekends and holidays
Strong written and verbal communications skills
Computer/app skills required
Attention to detail and strong organizational skills
Must have a valid smart serve certificate which does not expire in 2023 is required
Food Handling Certification preferred

Job Types:
Part-time, Permanent

Part-time hours: 24-40 per week

Salary:
From $16.50 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Onsite parking

Schedule:

8 hour shift
Evening shift
Holidays
Morning shift
Weekend availability

Supplemental pay types:

Overtime pay
Tips

Application question(s):

Are you available to work a minimum of 3 shifts per week? Can you meet this requirement. Please answer yes or no
Are you interested in full time or part time employment?

Experience:

- serving: 1 year (required)

Licence/Certification: