Line Cook - Sherwood Park, Canada - Cloud Kitchen Concepts- Longshotz Golf Sports Bar
Description
Cloud Kitchen Concepts - Sherwood Park is looking dedicated and enthusiastic Kitchen Staff, who are creative, hardworking and self-motivated.If you thrive in a fast-paced unique environment for our new food service contract with Longshotz Golf and Sports Bar, we want you to join our team No experience necessary, we will train the correct individuals Perfect for students or first-time job's.
-Responsibilities_
- Responsible for preparing and cooking all food items by the recipe and to specification
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Prepare, season, and cook a wide variety of meats, vegetables, soups and other food items using a full range of cooking methods
- Able to organize the assigned work area and efficiently put away orders
- Ensure that all products are stored properly in the correct location at the appropriate levels at all times
- Responsible to maintain cleanliness, sanitation at the assigned work area
Professional Skills_
- Knowledge of kitchen tools and utensils ability to operate standard kitchen equipment
- Preparing Food _ _excellent understanding of various cooking methods, ingredients, equipment and procedures
- Efficiency and speed __ ensure the objectives of the station are met properly while ensuring highquality food standards
- Organization __ ensure the right tools, appliances and ingredients are ready anytime needed
- Knowledge of health and safety code and protocol
Company Description_
Cloud Kitchen Concepts is a purveyor of unique cloud kitchen brands, that are dedicated to restaurant quality, chef inspired items delivered to your table.
What is a Cloud Kitchen? These days, we store our photos, stream our movies, and even run our businesses in the cloud.
And more and more often, whether we realize it or not, it's also where we're ordering our food.Introducing cloud kitchens, commercial facilities purpose-built to produce food specifically for delivery.
These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.
Maybe you're thinking:
"this is nothing new" and in a way, you are right. Chinese restaurants have been making the most of delivery for decades. And the pizza industry has practically built its business around optimizing for delivery. But moving to a delivery-only model has been made possible recently by advances in technology and changes in consumer habits. It offers certain advantages over offering delivery from a traditional brick-and-mortar restaurant.
At the core of our brand new deliver only restaurant concepts is the promise of chef approved, expertly prepared dishes in our kitchen.
If its a night off from cooking, a lunch meeting, or a late night craving, rely on our culinary excellence to exceed your expectations.
We thank all applicants, but only those selected will be contacted.Work Remotely
- No
Job Types:
Full-time, Permanent
Salary:
$17.00-$22.00 per hour
Schedule:
- 4 hour shift
- Evenings
- Evening shift
- Night shift
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