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Cook

    cook - Fort Frances, Canada - FFLECS Restaurant Management Inc

    FFLECS Restaurant Management Inc
    FFLECS Restaurant Management Inc Fort Frances, Canada

    11 hours ago

    Default job background
    Description
    • Education:
    • Expérience:

      • Education

    • Secondary (high) school graduation certificate

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Recruit and hire staff
    • Organize buffets and banquets
    • Manage kitchen operations

      • Experience

    • 1 year to less than 2 years
    • Durée de l'emploi: Temporaire
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week
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  • FFLECS Restaurant Management Inc

    sous-chef

    11 hours ago

    FFLECS Restaurant Management Inc Fort Frances, Canada

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  • FFLECS Restaurant Management Inc

    bartender

    11 hours ago

    FFLECS Restaurant Management Inc Fort Frances, Canada

    Education: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Short order cooking and food preparation · Clean bar area and wash glassware · Serve food or snacks · Clean draft beer system · Hire and dismiss staff · Ad ...