Meat Cutter - Burnaby, Canada - Arisu Authentic Korean BBQ
Description
Education:
Secondary (high) school graduation certificate
- Experience: Experience an asset
Tasks:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Sell meats to customers
- Grind meats
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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