Supervisor Nutrition - Yarmouth
1 week ago
Job summary
We're on a mission to achieve excellence in health, healing, and learning through working together,- Nutrition post-secondary degree (preferred) or completion of a recognized course in Food and Nutrition Management required
Journeyman Cook Red Seal Certification is an asset
Completion of an Advanced Food Safety Certification and HACCP Training
Experience in food service or clinical nutrition management or leadership and operations required, minimum of two (2) years' preferred (recent relevant experience within the last 5 years)
Demonstrated judgement, problem solving and decision-making skills
Demonstrated communication skills, written and oral
Demonstrated conflict resolution skills and positive change management orientation – Approaches problems as opportunities for system process improvement.
Job description
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