Line Cook - Ramara, Canada - Fern Resort Ltd

Fern Resort Ltd

Verified Company

Ramara, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Fern Resort has been growing since it began in 1895.

Celebrating 129 years, the Fern Resort experience is about enjoying yourself the way you did when you walked through mud puddles in bare feet as a child.

Fern sets an atmosphere that allows the guest to be true to oneself.

Fern Class is providing a world-class experience that is not stuffy but based on a set of values that are geared towards fun and entertainment.

As staff of Fern Resort, you will be a major part of this atmosphere, providing Fern Class service and ensuring every point of contact with the guest is done so in a fun and upbeat manor that reflects the Fern Resort values.

_Comfortable. Friendly. Fun. High-Quality. Safe. Professional. Clean._

We are looking for someone who enjoys working with a dynamic team in fun and casual environment to be responsible for the daily preparation of meals.

To assist steam table service and prepare and cook barbecue items. To maintain the quality and sanitation levels in the department. Clean your area after each meal. Assist in other areas of the kitchen if needed.

Daily shifts are 8-1:30 & 5-8pm.

Reporting to the Executive Chef and Sous Chef, the line cook is in charge of preparing food and setting up other necessary supplies and contributing with the daily preparation of menu items as required.

Job Responsibilities:
To assist with preparing three meals a day; steam table service and maintaining quality levels at all times

Kitchen clean-up after each meal, maintaining levels of sanitation as instructed by the chef or sous chef

Stock room
- putting deliveries away and stocking kitchen areas as requested

Assisting other departments of the kitchen as required

To set up and cook barbecue items

Oversee kitchen functions in the absence of the chef or sous chef

All other pertinent jobs that may arise throughout the kitchen

Training staff as needed

Job Specification:
To have a background in the culinary area of the hospitality industry is an attribute

Well groomed, punctual, neat, and clean

Good relations with fellow employees

Knowledge of kitchen and it's safety of utensils, etc

May be required to work in other areas of the resort as needed

Fern Resort is an equal opportunity employer. Job plans for accessibility accommodation will be created when needed.

Salary:
$16.55-$19.00 per hour

Benefits: