Line Cook - Waterloo, Canada - Lobster Burger Bar

Lobster Burger Bar

Verified Company

Waterloo, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

About us
Lobster Burger Bar is a small business in Waterloo, ON. We are professional and nimble.

Our work environment includes:

Growth opportunities
International workforce

As a Line Cook at Lobster Burger Bar you provide the essential support necessary for our Chefs to execute high-quality orders every time.

A crucial role to improving efficiency and maintaining the health and safety of our work environment, the line cook ensures we carry out optimal dining service.

Responsibilities and Duties

Proper setup and shutdown of the kitchen line to support a clean and safe work environment.
Maintain a clean space doing tasks including, but not limited to, taking out the trash/recycling/compost, sanitizing stations, and completing routine deep cleans.
Comply with all food, health and safety standards, regulations, and policies to meet or exceed expectations.
Safely use/clean various kitchen tools and equipment including knives, ovens, and more.
Washing and putting away dishes.
Cook on the line during service hours, lunch, and dinner.
Work collaboratively with team members to ensure that foods come out simultaneously, in high quality and in a timely fashion.
Portion food and complete basic prep tasks to support the flow of the kitchen.
Assist with receiving and putting away orders.
Complete daily stocking lists, and stock station/line for daily service.
Monitor product freshness and follow FIFO.
Maintain positive and professional communication with all team members, delivery drivers and customers.
Have a strong knowledge of current recipes, policies, procedures, and portion sizes.

REQUIRED SKILLS AND EXPERIENCE

Previous working cooking in restaurants is considered an asset.
Ability to work in a fastpaced and interfunctional team environment.
High standard of professionalism and attention to detail.
Strong verbal communication skills.
Ability to organize and prioritize tickets for dine in, delivery, and to go orders.
Capacity to work as a valuable team member or independently.
Personal alignment with Lobster Burger Bar's vision, values, and team culture is considered an asset.
Must be able to stand and work on your feet for 8hour shifts.
Must be able to lift 50lbs.
Must be able to safely use ladders and step stools.
We are specifically looking for a daytime prep cook.