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- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Plan, organize, direct, control and evaluate daily operations
- Monitor revenues and modify procedures and prices
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
catering service manager - Surrey, Canada - Punjab Banquet Hall
