Sommelier - Ap Restaurant - North York, Canada - Scale Hospitality

Scale Hospitality

Verified Company

North York, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

About AP Restaurant

The ultra-luxurious dining concept is set atop Yorkville's chic boutiques, with stunning, unobstructed views of Toronto's impressive skyline from its perch on the famed 51st floor of the Manulife Centre at 55 Bloor Street West.

AP is a true reflection of a culinary partnership, marrying Chef Antonio Park's international background and training with Scale Hospitality's signature sophistication, service, and design.

The chef-driven menu highlights Park's unique approach to classic Japanese and pan-Asian cuisine with his signature Latin influence. Dishes are complimented by a vibrant selection of premium and ultra-premium sakes and a deep collection of Japanese whiskies.

We are looking for a
SOMMELIER to join our FOH team

DUTIES AND RESPONSIBILITIES:

Create and update the wine list in coordination with the General Manager
Assist guests with wine selection based on their personal tastes and food choices; inform guests about different varieties of wines and prices
Manage the wine inventory and order products as needed; cost all wine to ensure restaurant stays within targets laid out by the Director of Operations
Oversee cocktail lists with Bar Manager, verify costs and inventory are at proper target
Train FOH staff on available wines

SKILLS AND QUALIFICATIONS:

3+ years' experience as a Manager of a high volume, similar environment
Postsecondary degree/diploma in Business/Hospitality Management/Food and Beverage Management and/or equivalent is an asset
Wine education is a must
Sommelier accreditation is an asset
Demonstrated knowledge of financial and operational management
Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff at all levels; exceptional interpersonal skills
High personal integrity, professionalism and maturity
Must possess strong attention to detail; proven problemsolving abilities
Exceptional guest service orientation and passion for all things food and beverage
Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a fastpaced environment; ability to absorb and retain information quickly

WHY WORK FOR US?

Competitive Wages
Discounts at all ICONINK / Scale Hospitality Group Restaurants
Corporate Goodlife Fitness Rates
FUN Team and Culture
Medical/Dental Group Health Benefits
Training, Development and Education Reimbursement
Growth Opportunities

SCALE HOSPITALITY GROUP recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.