Food & Beverage Supervisor (Banquet) - Winnipeg, Canada - Holiday Inn Airport West

Holiday Inn Airport West

Verified Company

Winnipeg, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

POSITION OVERVIEW

The F & B Supervisor (Restaurant / Banquets) - position reports to the F & B Manager and will be responsible for hotel's F & B operations.

This position will work closely with Catering & Kitchen team to ensure efficient execution of all events through impeccable service while following both company and facility policies and procedures.

GENERAL RESPONSIBILITIES
The F & B Supervisor is responsible for but not limited to:

Managing all activity related to the Restaurant and Banquet department, ensuring all service standards are followed
Consistently offer professional, friendly and engaging service
Follow departmental policies, procedures and service standards
Ensuring all functions maintain a class and positive visual impact; including ambiance, décor and service delivery
Coaching and training of restaurant and banquet team in all aspects of the department
Assisting with the Recruitment and Training for the staff
Assuming responsibility for all restaurant, lounge and banquet facilities, including cleanliness, repair and maintenance, reporting any deficiencies as required
Attending preconference meetings with clients to confirm all relevant details are communicated
Working closely with the Culinary and Stewarding team to ensure all banquet requirements are in place
Liaising with the Conference Services/Catering Department to ensure that a common vision in direction is further developed, shared, and maintained
Following outlet policies, procedures and service standards
Following all safety and sanitation policies when handling food and beverage
Follow all safety and sanitation policies
Other duties as assigned

QUALIFICATIONS

The F & B Supervisor must have:

At least 1 years of previous supervisory or leadership experience in food and beverage required
Serve certification required
Previous experience in hotel banquets, catering, restaurant and Lounge required
Ability to focus attention on guest needs, remaining calm and courteous at all times
Strong knowledge of Micros, Microsoft Office, Word, Excel, Property Management system and Sales & Catering system required
Ability to maintain complete confidentiality
Excellent communication skills and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fastpaced environment
Ability to work cohesively with fellow colleagues as part of a team with minimum supervision