Restaurant Manager - London, Canada - Popeyes Louisiana Kitchen Wonderland
1 week ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks:
- Conduct performance reviews
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Train staff in job duties, sanitation and safety procedures
- Supervise and coordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Supervision:
- 34 people
- Food service counter attendants and food preparers
Work conditions and physical capabilities:
- Fastpaced environment
Personal suitability:
- Client focus
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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