Quality Control Technician - North York, Canada - Commercial Bakeries Corporation
Description
Education:
No degree, certificate or diploma
- Experience: 7 months to less than 1 year
Work site environment:
- Hot
Work setting:
- Food processing industry
Tasks:
- Good Manufacturing Practices (GMP)
Analytical techniques:
- Sampling
Area of work experience:
- Quality assurance and control
Type of industry experience:
- Food and beverages
Area of specialization:
- Food chemistry
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Manual dexterity
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Own tools/equipment:
- Safety glasses/goggles
- Mask
- Steeltoed safety boots
Screening questions:
- Are you available for shift or oncall work?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- What is your current field of study?
- What is your current level of study?
Long term benefits:
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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