General Manager, Bar - Vancouver, Canada - Smith's Bar and Restaurant

Description

Name of Employer:
B.C Ltd. ("Smith's Bar and Restaurant")


Business Address: 208 & 212 Carrall Street, Vancouver, BC, V6B 2J1


Job Title:
General Manager, Bar & Restaurant (NOC 60030)


Number of Vacancies: 1


Job Summary:

As the General Manager of Smith's Bar and Restaurant, a renowned Irish pub in Vancouver's historic Gastown district, you will be at the helm of a vibrant, high-profile establishment, overseeing its operations, team, and unique events.

This role requires a dynamic leader with a deep understanding of Irish culture, exceptional management skills, and a passion for creating unforgettable guest experiences in a traditional Irish bar setting.

Main Duties and Responsibilities:

• Develop and execute innovative strategies to enhance revenue generation and profitability, aligning with the traditional Irish theme and ambiance of Smith's Bar and Restaurant.
• Oversee the management of the Forge, the private venue space, ensuring exceptional service for highprofile guests, athletes, and celebrities.
• Implement and refine operational procedures specific to an authentic Irish bar and pub environment, ensuring consistency with the establishment's unique character.
• Lead and mentor the staff, fostering a teamoriented atmosphere, with a focus on maintaining the authenticity of an Irish Bar experience.
• Plan and coordinate special events and banquets, including liaising with clients to discuss event specifics, menu options, and logístical arrangements.
• Maintain rigorous standards of health and safety, adhering to both local regulations and the specific needs of a busy restaurant and bar environment.
• Cultivate a guestcentric approach among the team, emphasizing the importance of creating memorable experiences for each guest.
• Conduct regular performance evaluations, providing constructive feedback and identifying opportunities for staff development and training in line with the latest industry trends.
• Manage staff scheduling, ensuring optimal staffing levels to deliver consistent, highquality service.
• Negotiate and manage arrangements with suppliers, ensuring a steady supply of highquality ingredients and other necessities, in line with the establishment's Irish theme.
• Actively participate in and contribute to sustainability initiatives, aligning with both the ethos of Smith's Bar and Restaurant and broader environmental responsibilities.
• Oversee financial operations, including invoice accuracy, cash handling, and tip pool reconciliation, ensuring transparency and efficiency in all financial transactions.

Wage/Salary:
$60,000/annum


Benefits:
Extended Health Benefits after 90 days, 6% Vacation Pay, Share of Gratuities Received


Hours Per Week: 40 hours per week


Terms of Employment:
Full-Time, Permanent


Location of Work: 208 & 212 Carrall Street, Vancouver, BC, V6B 2J1


Language of Work:
English, Written and Spoken
You must be available to work weekends, evenings and mornings, as required.

Skills Requirements


Education:
No Minimum Education Requirement


Work Experience:
Must have at least 3 years of general management experience in a restaurant and bar setting.


Skills/Licensing:

• Demonstrated and verifiable work experience leading and mentoring a team in a hospitality setting. Experience in staff training, performance evaluation, and team development is required.
• Demonstrated competence in managing financial operations, including budgeting, invoicing, cash handling, and financial reporting.
• Demonstrated and verifiable work experience in negotiating with and managing suppliers
• Demonstrated knowledge of health and safety regulations pertinent to the food and beverage industry.
• Demonstrated and verifiable work experience in planning and executing events within a restaurant or bar setting.

Contact Information:


Phone:


Mailing Address: 208 & 212 Carrall St, Vancouver, BC V6B 2J1