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    cook - Cold Lake, Canada - SAANCHI FOOD INC.

    SAANCHI FOOD INC.
    SAANCHI FOOD INC. Cold Lake, Canada

    3 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Personal suitability

    • Client focus
    • Flexibility
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week

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