Line/ Tandoor Chef - Mississauga, Canada - Indraprastha

Description

• Able to chop, marinate and prep food items as per schedule
• Prepare and cook complete meals on a regular basis, for special guests, functions, caterings, buffet events
• Estimate food requirements and inventory food costs
• Dedicated to provide high quality and delicious food every time to our guests according to set recipies
• Garnishing and presentation of food and using advanced cooking techniques
• While at the line, keep the cooking area clean to make sure that the health and food safety standard is met
• Cook menu items in accordance with the recipies provided by the franchisor
• Experience in cooking with a tandoor, an Indianstyle oven, using special sauces and spices
• Expertise in Kebabs, Grills, Curries preparation
• Works alongside their team members and build cordial relationships

• Willing to learn and work in a fastpaced Restaurant environment.
• Sound knowledge of food safety standards and procedures.
• Strong communication skills
• Excellent organizational skills
• Language: Proficiency in English and/or Hindi
• Anyone who is looking for long term and a permanent position.
• Attention to detail
• Standing for extended periods
• Work under pressure

• Monday to Friday
• Weekend availability