Maître D'hôtel - Montréal, Canada - Restaurant Alexandre & Fils
1 week ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
- Coffee shop
Tasks:
- Advise on wine selection and serve wine
- Balance and deposit cash
- Schedule staff
- Train and supervise staff
- Liaise between chefs and customers
- Inspect dining rooms and other food and beverage serving areas
- Answer customers' questions regarding menu items and preparation methods
- Attend to seating arrangements for large groups
- Greet customers
- Receive customers' reservations and assign tables
- Receive payments from customers
Supervision:
- 510 people
Certificates, licences, memberships, and courses:
- Food and Beverage Server Training
Financial benefits:
- Gratuities
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 35 to 40 hours per week
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