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- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: Will train
- Organize and set up bar
- Clean bar area and wash glassware
- Advise on wine selection
- Supervise food and beverage servers and other staff
- Collect cash, credit/debit cards or other payment for beverages
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Take beverage orders from serving staff or directly from patrons
- Advise on menu selections
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week