Restaurant Manager - Beaumont, Canada - ZAIKA OF INDIA
Description
Education:
College/CEGEP
- Experience: 1 year to less than 2 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Address customers' complaints or concerns
- Recruit, train and supervise staff
Computer and technology knowledge:
- MS Office
Work conditions and physical capabilities:
- Fastpaced environment
- Repetitive tasks
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
