Line Cook - Vaughan, Canada - Fionn MacCools Vaughan
Description
What you will do in this role:
Take pride in all of the food that you craft for Guests
Follow safe food handling procedures at all times
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Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
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Follow recipes to the exact specifications
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Complete prep lists to ensure enough product is available for service
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Prepare and portion all items promptly, efficiently and with attention to detail
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Keep the work area, utensils and production equipment in a clean, sanitized state at all times
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Re-stock any low items during shift
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Perform all opening and closing tasks as instructed
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Help with additional tasks, as required
What we are looking for:
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You have a passion for food
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You get excited when something you cook is enjoyed by others
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Works well within a team environment
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Positive attitude and willingness to learn
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Excellent communication and organizational skills
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Ability to prioritize and multitask
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Bonus points for previous experience handling or cooking food
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Ability to lift items of up to 40 lbs.
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Ability to work flexible shifts
What's in it for you:
- A welcoming, fun and safe work environment founded on respect
- Ability to work with a closeknit team
- Flexible scheduling
- Competitive wages
- Growth and development opportunities within the restaurant
- Career advancement opportunities in a company that owns some of Canada's most iconic brands
Job Types:
Full-time, Part-time
Part-time hours: 30-40 per week
Salary:
From $17.00 per hour
Benefits:
- Discounted or free food
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
- Overtime pay
- Tips
Work Location:
In person
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