Restaurant Manager - Mile House, Canada - SUSHI & NOODLE
2 weeks ago
Description
Education:
College/CEGEP
- Experience: 2 years to less than 3 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision:
- 34 people
Certificates, licences, memberships, and courses:
- Responsible Beverage Service Certificate
- Food Safety Certificate
Computer and technology knowledge:
- Electronic cash register
Work conditions and physical capabilities:
- Combination of sitting, standing, walking
Personal suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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