Cook - Burnaby, Canada - JEJU SUSHI JAPANESE RESTAURANT

Description

• Experience: 2 years to less than 3 years

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
• Ensure food service and quality control
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week