Cashier/cook - Montréal, Canada - China Institute

Description

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and notify supervisors when there are shortages

• 1 year cook experience (preferred)
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• Grade 11 completed
• Food handlers (preferred)

• Casual dress
• Dental care
• Life insurance
• Paid time off

• Day shift

• Bonus pay
• Signing bonus

• Secondary School (preferred)

• Cooking: 1 year (preferred)

• English (preferred)

• Day Shift (preferred)

• Montréal, QC (preferred)

• Montréal, QC: Relocate before starting work (preferred)