Line Cook - Toronto, Canada - Bittermelon Restaurant

Description

• Set up and stocking stations with all necessary supplies.
• Prepare food service (e.g. chopping vegetables, butchering meat, and preparing stock and sauces.)
• Cook menu items in cooperation with the rest of the kitchen team.
• Report and follow the order of Executive and/or Sous chef's instruction.
• Make sure the station is always clean.
• Make sure to document all the food waste on the waste sheet.
• Make sure to document fridge/freezer temperature log.
• Help Sous chef doing inventory.
• Ensure that food comes out simultaneously, in high quality and in timely fashion.
• Comply with nutrition, sanitation, and safety standards.
• Maintain a positive and professional attitude with coworkers and customers.

• Proven cooking experience including experience as a line/prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures in the kitchen.
• Accuracy and speed in executing assigned tasks.
• Must possess basic knife skill.
• Requires good communication skills, both verbal and written, must be able to speak, read and write English.
• Must be legally eligible to work in Canada.

• 8 hour shift

• Toronto, ON: reliably commute or plan to relocate before starting work (required)

• Cooking: 1 year (preferred)