sous-chef - Toronto, Canada - Laylak Lebanese Cuisine Inc

    Laylak Lebanese Cuisine Inc
    Laylak Lebanese Cuisine Inc Toronto, Canada

    1 month ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 5 years or more

      • Work site environment

    • Hot

      • Work setting

    • Formal dining room
    • Restaurant

      • Ranks of chefs

    • Sous-chef

      • Tasks

    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food

      • Certificates, licences, memberships, and courses

    • Food Safety Certificate

      • Cuisine specialties

    • Lebanese

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Attention to detail
    • Standing for extended periods

      • Personal suitability

    • Dependability
    • Flexibility
    • Organized
    • Reliability
    • Team player

      • Health benefits

    • Health care plan

      • Financial benefits

    • Gratuities
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week