Line Cook - Red Deer, Canada - Boulevard Restaurant and Lounge
2 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: Experience an asset
Work setting:
- Restaurant
- Hotel, motel, resort
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
- Food Safety Certificate
Apprenticeship training:
- Preapprenticeship training
- Level one apprenticeship training
- Level two apprenticeship training
- Level three apprenticeship training
Transportation/travel information:
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Screening questions:
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
- What is your current field of study?
Financial benefits:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 20 to 40 hours per week
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