No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Relocation costs covered by employer
- Supermarket/grocery store
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Train staff in job duties, sanitation and safety procedures
- Food safety/handling skills
- Filipino cuisine
- Manual cutting utensil
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Handling heavy loads
- Repetitive tasks
- Overtime required
- Accurate
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week