Line Cook/prep Cook - Pembroke, Canada - Best Western Pembroke Inn & Conference Centre

Best Western Pembroke Inn & Conference Centre

Verified Company

Pembroke, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

POSITION TITLE:
Line Cook

Join a restaurant team with a big heart Located in the beautiful Ottawa Valley, with world class whitewater rafting, gorgeous kayaking and hiking trails, Westwinds Restaurant is located in the Best Western Pembroke Inn & conference Centre, the Ottawa Valleys premier Wedding and Event facility.

As a Line Cook at Westwinds, you will be part of a team that takes ownership of ensuring that our guests are provided with a memorable experience.

Join us today and receive perks

What's in it for you:

Subsidized employee accommodation for relocating individuals
Reduced employee rates at Best Western International Hotels
Learning programs through Best Western University
Ability to make a difference through Best Western for a better World

What you will be doing:

Preparing food items, Following recipes and portion controls
Take initiative to add a personalized experience for the guest
Take ownership of guest special requests, while ensuring exceptional service
Other duties as assigned

Expected start date:
Immediate
Job Types: Full-time, Part-time, Permanent
Salary: Entry level starting at $15.67 per hour. Negotiated wages for experienced line cooks. $300.00 signing bonus after 3 months of successful employment, and another $300.00 after 6 months of successful employment.

Additional pay:

Overtime Pay
Tips

Benefits:

Company events
Discounted or free food
Flexible schedule
Onsite gym & pool
Onsite parking

Schedule:

8hour shift
Day shift
Holidays
Monday to Friday
Night shift
No weekends
Overtime
Weekends

Experience:

Minimum 1year previous job experience

Work remotely:

Job duties

Demonstrate a warm and professional attitude when interacting with all guests and coworkers.
Arrive for your shift ready to work, and in your full uniform including nametag. Uniforms are the employee's responsibility and will be deducted from your pay.
Be knowledgeable about our menus and how we prepare and serve our dishes.
Be accountable for your mistakes.
Cook, prepare and prep food to our service standards.
When outside of the kitchen, ensure you are looking presentable.
Work efficiently and maintain a clean and organized work environment at all times.
Be effective in communicating with all other departments in the Restaurant.
Follow our company's policies and procedures at all times.
Deep clean kitchen, stoves, mixers, and other machines as required.
Be sure to follow our exact recipes and portion control guide lines.
Log and track any waste products.
Ensure that prep sheets and line stocking is being done.
Complete shift check list during each scheduled shift and create a plan of action for your shift
Provide consistency and ensure the quality of our product is being met.
Function buffet set up and clean up as required.
Check stocking levels and replace when appropriate. Be sure to tell someone before we are out of things.
Always show a united front with all other departments.
Smile