Food Service Supervisor - Leduc, Canada - LUMBERJACKS RESTAURANT
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting:
- Onsite customer service
- Restaurant
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
Supervision:
- 34 people
- Food and beverage servers
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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