No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: 5 years or more
- Restaurant
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Train staff in preparation, cooking and handling of food
- Recruit and hire staff
- Maintain records of food costs, consumption, sales and inventory
- Ensure health and safety regulations are followed
- Prepare dishes for customers with food allergies or intolerances
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- 11-15 people
- Food Safety Certificate
- Safe Food Handling certificate
- Canadian
- Fish and seafood
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
- Attention to detail
- Repetitive tasks
- Handling heavy loads
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Reliability
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week
kitchen manager - Port Dover, Canada - Erie Beach Hotel Limited
Erie Beach Hotel Limited
Port Dover, Canada
2 weeks ago