butcher, retail - Mississauga, Canada - SILVER SPOON TAKE OUT & CATERING - MISSISSAUGA

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    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • Tasks

    • Clean meats to prepare for processing or cutting
    • Cut carcasses, sides and quarters
    • Cut, trim and prepare standard cuts of meat
    • Wrap and package prepared meats
    • Remove bones from meat
    • Cut poultry into parts
    • Cut fish into steaks and fillets
    • Grind meats
    • Slice cooked meats
    • Prepare special orders
    • Shape, lace and tie roasts, other meats, poultry and seafood
    • Equipment and machinery experience

    • Band saw
    • Manual cutting utensil
    • Power grinder
    • Slicing machine
    • Experience

    • 1 year to less than 2 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 hours per week