Line Cook/prep Cook - North York, Canada - La petite colline

La petite colline

Verified Company

North York, Canada

3 days ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements:

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices

Job Types:
Full-time, Part-time, Permanent

Part-time hours: 30-44 per week

Salary:
$16.00-$20.00 per hour

Flexible Language Requirement: