Line Cook/prep Cook - Stouffville, Canada - Coach House Pub
2 weeks ago
Description
Set up and stocking stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, preparing sauces, etc.)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Types:
Full-time, Part-time
Schedule:
- Day shift
- Evening shift
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location:
One location
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