Food Service Supervisor - Hamilton, Canada - SAFIN GRILL SHWARMA
1 week ago
Description
Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
Supervision:
- 34 people
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Flexibility
- Initiative
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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